HALL'S HONEY FRIED CHICKEN & BBQ

Violations (17)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Asked manager knowledge of storing and thawing of raw chicken, was not knowledgeable.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed no food manager present at establishment.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 No first aid or bodily fluids kit available on site.

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(D) Observed leak coming from faucet of front handwashing sink in kitchen. Handwashing sink in back used to store dishes.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed heavy debris buildup on can opener

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed bottle of raid stored on premises in kitchen area

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) Observed raw chicken stored on food prep table sitting at room temperature. To keep chicken at temp under 41f degrees store in shallow pan of ice or pull from working reach in cooler/refrigerator.

• 35

  Approved thawing methods used

  3-501.13 Observed raw chicken thawing at room temperature in 3 compartment sink

• 36

  Thermometers provided and accurate

  4-204.112(A) Observed no thermometer stored in only working freezer

• 38

  Insects, rodents, and animals not Present

  6-501.112 Observed dead roach in dining area and behind reach in freezer next to vented hood in kitchen.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed cardboard used in floor in front of vented hood area. Remove to prevent moisture buildup

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.16(A) Observed employees using 3 compartment sink for washing hands. 3 compartment sink for cleaning of dishes only

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed major grease/grime buildup on walls. Floors/ filters of vented hoods and food prep counters.

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Observed leak under 3 compartment sink faucet as well as front handwashing sink faucet

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Observed no latest grease trap tickets on file. Clean grease trap every 90 days.

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 Grease on floors/ coving on wall to floor in back area/ Clean kitchen and 3 compartment sink area of debris.

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 Observed major grease buildup crusted onto the filters