HAMPTON FOOD MART

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) SHALL HAVE A FOOD MANAGER PRESENT AT ALL HOURS OF OPERATION. NO FOOD MANAGER/CERT AVAILABLE AT TIME OF INSPECTION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL PROVIDE HANDWASHING SIGN FOR ALL HAND SINKS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED HEAVY DUST ACCUMULATION IN DRINK COOLER AND MOLD IN ICE MACHINE. SHALL DEEP CLEAN AND SANITIZE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED OPENED JALAPENOS WITH "REFRIGERATE AFTER OPENING" LABEL STORED ON SHELF. SHALL STORE IN COOLER

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN COOLER FOR LONGER THAN 24HRS. INCLUDING OPENED PACKAGED FOODS.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED GASOLINE STORED NEXT TO DISPOSABLE CUPS ON SHELVES. SHALL STORE CHEMICALS AWAY OR BELOW FOOD CONTACT ITEMS.

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL LARGE STORAGE CONTAINER OF FLOUR

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED DEAD ROACH NEXT TO REACH IN FREEZER. SHALL CLEAN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FLOUR AND DISPOSABLE CUPS STORED ON FLOOR. SHALL STORE ALL FOOD AND FOOD CONTACT ITEMS AT LEAST 6 in OFF THE FLOOR

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED ICE SCOOP HANDEL BURIED IN ICE. SHAL, STORE SCOOP WITH HANDLE ABOVE FOOD

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP USED AS FOOD SCOOP. SHALL USE SCOOP WITH A HANDLE AND STORED WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED HEAVILY SCRATCHED AND STAINED CUTTING BOARD. SHALL RESURFACE OR REPLACE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN FLOOR UNDER AND AROUND EQUIPMENT REGULARLY. SHALL CLEAN VENTHOODS.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS. LAST GT SERVICE AS OF 3/03/2026