HAMPTON INN & SUITES

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) Observed yogurt in the RIC at 48 F. Observed Cream cheese in the RIC at 50 F.

• 18

  Toxic substances properly identified, stored and used

  §228.202 observed unlabeled chemical bottle in the kitchen.

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) observed leak at pipes under 3 comp sink.

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(a) Observed no grease trap interceptor tickets during the inspection.

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) Observed no RFSM on site during the inspection.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(1) Observed trash can blocking access to the hand sink in the kitchen.

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(1)(A) Observed wiping cloth underneath leaking pipes.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(2) Observed handle to scoop touching the food.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.122(a)(2) Observed towel underneath drying utensils.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1) observed chipped scoop in dry ingredient.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(B) Observed coffee spill onto utensil box.

• 42

  Non-Food Contact surfaces clean

  §228.101(i) Remove tape/wrap from shelves and dishwasher.