Hana Bakery

Violations (11)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) Observed Heavy whipping cream date marked at 11/10/2025.

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 Observed badly dented can of condensed milk.

• 18

  Toxic substances properly identified, stored and used

  §228.203(1) Observed chemical bottles stored on prep table/near utensils.

• 18

  Toxic substances properly identified, stored and used

  §228.204(a)(1) Observed raid bottles in the kitchen.

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Observed last grease trap serviced on 7/21/2025. Grease trap serviced every 90 days.

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.33(c) observed no food manager employed during the inspection.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) observed handwashing sink used for other purpose. Items were stored in the handwashing sink.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(c)(2) Observed no paper towels at the handwashing sink.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) Remove tape from equipment.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(2) Provide scoops with handles for all dry storage bins.

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Observed containers without a label.