HAPPIEST HOUR

Toxic substances properly identified, stored, used

7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

Person in charge present, demonstrates knowledge, and performs duties

2-103.11 Inspector observed that the chef states the sanitizing bucket sanitizing concentration is monitored by renewing sani buckets every 2 hours but testing them before use. Inspector observed a sani buckets at 0PPM, which implies the employees had not tested as per the monitoring procedure

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED MOLDY STRAWBERRY IN WALK IN COOLER, AND BATCH OF JALAPEÑO HAD MINOR MOLD ON IT IN BAR WALK IN COOLER

Food-contact surfaces: cleaned & sanitized

4-703.11(C)(3) OBSERVED QUAT SANITIZER BUCKETS AT 0PPM

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED ICE MACHINE HAS MILDEW INSIDE IT, CLEAN FREQUENTLY

Toxic substances properly identified, stored, used

7-201.11 OBSERVED INSTANCES WHERE SPRAY BOTTLES OF SANITIZER WERE PLACED ABOVE OR NEXT TOO FOOD ITEMS

Insects, rodents, and animals not Present

6-501.111 OBSERVED FLIES AT THE MAIN BAR, GET IT SERVICED AND CONSULTED ASAP

Insects, rodents, and animals not Present

6-202.13 OBSERVED CLEAN FOOD BUCKETS STORED BELOW FLY TRAP. Fly trap should be designed or installed in a manner in which it is not above or could contaminate the foods

Contamination prevented during food preparation, storage and display

3-305.11(A) OBSERVED IN WALK IN FREEZER: ICE FALL FROM THE AC UNIT PIPE ONTO BOXES OF FOOD. Protect foods

Wiping cloths; properly used and stored

3-304.14(B) OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZING BUCKETS, replace cloths or place cloths in laundry bins if they are use to dry wipe and get absolutely soiled

In-use utensils; properly stored

3-304.12 OBSERVED KNIFE STORED IN BETWEEN EQUIPMENT, SPACES THAT ARE HARD TO CLEAN AND REACH. Please store knives in easy to clean spaces Observed handle for food scoop for powdered foods was in contact with the foods.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED REACH IN COOLER DOORS HAVE DAMAGED SURFACES, PLEASE REPAIR IT

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED LEAK FROM WALK IN FREEZER AC PIPE, VISIBLE FROST THAT HAS FALLEN ONTO FOOD. Observed bar cooler upstairs has missing kick panel, intenerals exposed and dirty. Clean and repair

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED FLOOR FOR UPSTAIRS BAR (next to dishwasher) HAS DAMAGE, REPAIR IT.

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL ITEMS NEXT TO FOOD SERVICE AREAS OR ITEMS, keep personal item space away from clean utensils and foods; either below or away