Happy Mart

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 MUST PLACE PAPER TOWELS BY ALL HANDWASHING STATIOMS

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED CRITICALLY DENTED CANS. MUST DISCARD

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RIC AT 48 F. MUST REPAIR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CUPS STORED ON FLOOR. MUST BE AT LEAST 6 INCHES ABKVE THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING FROM KITCHEN EQUIPMENT. MUST REMOVE CARDBOARD FROM UNDERNEATH DRINKS IN WIC

• 52

  Sewage and waste water properly disposed

  19-126.5(c) NO GREASE TRAP CLEANING TICKET PROVIDED

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MUST PLACE COVERED TRASH CAN IN ALL GENDER RESTROOM

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY