HARDEMAN'S B B Q & CATERING

Water from approved source; Plumbing installed; proper backflow device

§228.146(c) NO AIR GAP AT 3 COMP SINK

Proper Date marking and disposition

§228.75(g)(1) 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by. OBSERVED NOT DATE MARK AT PIES

Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

§228.104(g) 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning. OBSERVED METAL INSIDE OF REACH IN FREEZER REMOVED. REPLACE TO MAKE EASILY CLEANABLE

Wiping Cloths; properly used and stored

§228.68(d)(5) 3. Containers of chemical sanitizing solutions are not stored off the floor and/or are not being used in a manner that prevents contamination.

Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

§228.124(a)(1)(A) OBSERVED CLEAN UTENSILS STORED ON SOILED SURFACE OF RACKS

Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

§228.124(a)(2)(B) OBSERVED LARGE POTS AND PANS LEFT UPRIGHT AND UNCOVERED

Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

§228.111(a)(2) OBSERVED DAMAGED GASKETS OF THREE DOOR REACH IN COOLER DOOR

Non-Food Contact surfaces clean

§228.113(3) 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. GRIME BUILD UP ON SURFACES OF EQUIPMENT

Physical facilities installed, maintained, and clean

§228.186(b)(1) 01. Floors/walls/ceilings are not clean.

Other Violations

17-11.2(b) POSTER NOT AVAIALBLE