HARWOOD ARMS

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED MOLD ON THE BELL PEPPERS IN THE WIC

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED ICE MACHINE WITH MINOR PINK/BLACK MILDEW INSIDE

Food-contact surfaces: cleaned & sanitized

4-501.114(A) OBSERVED BAR DISHWASHER IS NOT DISPENSING SANITIZER AFTER 2-3 RUNS, then observed the sanitizer jug ran out.

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED FOODS ON TOPSIDES OF COOLERS ABOVE 41*F, NO TIME STAMP OR TEMP LOG PROVIDED. Temps from topsides of coolers: - LETTUCE 47*F - PICKLED ONION AT SALAD STATION 51*F - BABY PICKLES @ 48*F - PICKLED ONIONS AT MAIN LINE: 55*F - LIME SLICE 58*F - CARROTS @ 48*F - GARLIC 50*F Likely cause: "Game Day" service rush, immense cooking with coolers having to be open. Foods will not be disposed as this high traffic service implies the food got out of temperature RECENTLY, and not past 4 hours. Undefined time.

Food properly labeled; original container

3-302.12 OBSERVED UNLABELED INSTANCES OF FOOD (sugar and flour bins, & oil bottles.) Label bottles and bins individually or bulk label. Does not have to be on the food bin, can be adjacent

Insects, rodents, and animals not Present

6-202.15(A) OBSERVED BACK DOOR UNABLE TO BE CLOSE COMPLETELY

Wiping cloths; properly used and stored

3-304.14(A) OBSERVED DRY WIPING CLOTH USED AS ABSORBENT SURFACE LINER FOR OIL BOTTLES, ONTOP OF BAR DISHWASHER AS A DRYING RACK SURFACE, AND USED AS A FRICTION PAD FOR CUTTING BOARD

In-use utensils; properly stored

3-304.12 OBSERVED HANDLE-LESS CUP PLACED IN BULK POWDERED FOOD BIN

Utensils, equipment and linens; properly stored, dried, handled

4-904.11 OBSERVED UNWRAPPED STRAWS AT THE BAR, IN REACH OF CUSTOMERS AND NOT PROTECTED FROM DUST FALL

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED TEA FILTERS NOT STORED IN PROTECTIVE MEANS

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED HANDWASH SINK HAS DAMAGED FAUCET SURFACE

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-502.11(A) OBSERVED PLASTIC RUBBER SPATULAS WITH FOOD CONTACT SIDE DAMAGED