HAT CREEK BURGERS

Violations (9)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverage was on dry storage shelf.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Back handwash sink did not have soap or paper towels.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Raw beef patties were stored above hot dogs in walk-in-cooler.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Tomato was holding at 52 F on open-top cooler by grill. FINAL NOTICE! Beef patties were 47 F in walk-in-cooler.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottle.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Repair patio doors to close completely with self-closing device. Gap in door observed at both doors.

• 39

  Contamination prevented during food preparation, storage and display

  3-306.12(A) Provide lid to cut lemons at drink station.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Towels were sitting out on counter.

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) Box of cups was stored on floor.