HAVANA CAFE

Violations (11)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHICKEN AND STEAK ABOVE COOKED RICE AND POTATO BALLS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED 3 COMP SINK AT 10PPM. SHALL MAINTAIN AT 50-100PPM.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) SHALL NOT USE HOUSE HOLD PESTICIDES TO KILL PEST IN ESTABLISHMENT. HAS TO BE A PESTICIDE THAT STATE THAT ITS USE IS ALLOWED IN A FOOD ESTABLISHMENT.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(C) SHALL BE A LICENSED PESTICIDE APPLICATOR TO APLY PESTICIDE INSIDE ESTABLISHMENT.

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL HAVE THERMOMETERS IN ALL COOLERS. NEED ONE IN WIC AND RICS.

• 37

  Food properly labeled; original container

  3-602.11(B) CAKE AND FLAN MUST AN INGREDIENTS LIST AND SHALL HIGHLIGHT ANY ALLERGENS.

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL BULK DRY FOOD STORAGE (THE SUGAR, FLOUR, AND BREAD CRUMBS).

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MANY GNATS WHERE THE 3 COMP SINK IS LOCATED.

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE SCOOPS WITH HANDLES (USING BOWLS); SHALL KEEP HANDLES FACING UP AND NOT BURIED IN THE FOOD; SHALL NOT LEAVE SCOOP FOR RICE IN ROOM TEMPERATURE, STANDING WATER.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 SHALL NOT USE GROCERY BAGS TO HOLD FOOD (RAW MEAT IN RIF). HAVE TO USE APPROVED MATERIAL WHOS PURPOSE IS TO HOLD FOOD IN HOT HOLD. GROCERY BAGS ARE NOT APPROVED TO USE TO PREPARE FOOD.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL CLEAN VENTHOOD.