HERRERA'S #3

Food Separated and protected, prevention during food preparation, storage, display, and tasting

§228.66(a)(1)(B)(ii) 1. Food is not protected from cross-contamination, or other contamination, during storage, preparation, holding, display or is in contact with unclean surfaces. OBSERVED RAW FOODS STORED ABOVE PRODUCE IN WALK IN COOLER AND REACH IN COOLER

Toxic substances properly identified, stored and used

§228.202 1. Toxic substances (chemicals/materials/first aid kit/employee medication) located in the food establishment are not labeled properly in original or working containers.

Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

17-2.2(c)(3)(D) RENEW EXPIRED CFM

Proper Date marking and disposition

§228.75(g)(3) 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by. OBSERVED FOOD IN WALK IN COOLER NOT DATE MARKED

Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

§228.104(a)(2) 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning. OBSERVED HEAVY PIT ON CUTTING BOARD THAT IS ATTACHED TO PREP REACH IN COOLER

Environmental contamination

17-3.2(c)(1)(A)(iii) 1. Food is not properly stored or is stored in prohibited areas. OBSERVED PRODUCE CASES STORED ON FLOOR

Non-Food Contact surfaces clean

§228.113(3) 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED GRIME ON PIPES OF WALK IN COOLER AND ON THERMOMETER IN WALK IN COOLER

Physical facilities installed, maintained, and clean

§228.186(m)(2) 09. Maintenance tools improperly stored.

Other Violations

17-11.2(b) POSTER NOT AVAILABLE