HILLSIDE TAVERN

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed a damaged raw egg inside of the WIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw shelled eggs stored over raw RTE Brussel sprouts inside of the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed build up on the soda machine gun behind the bar. Observed build up inside of the top of the ice machine. Observed left food debris food contact surfaces of preparation equipment on shelves and storage racks.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Observed food items in storage containers inside of the cold hold units above reccomended capacity.

• 35

  Approved thawing methods used

  3-501.13 (B) Observed raw beef thawing partially submerged in water (No running water was observed).

• 37

  Food properly labeled; original container

  3-302.12 Observed bulk container of sugar without a label.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed gnat behind the bar area.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) (1) Observed serving bowls and other serving utensils stores in containers with food debris.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged spatulas stored above the 3 comp sink.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed food debris on the gaskets of cold holding equipment throughout the establishment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 Observed food derbies on racks, shelfs and storage containers throughout the establishment.