HILTON GARDEN INN/ELM STREET CASK & KITCHEN

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN INSIDE DIRTY ICE MACHINE, DORTY CAN OPENER BLADE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED BAR DISHWASHER AT 0 PPM. MUST REPAIR

• 28

  Toxic substances properly identified, stored, used

  7-102.11 MUST LABEL ALL TOXIC CHEMICAL NON ORIGINAL BOTTLES WITH COMMON NAME OF CHEMICAL USED

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE OF SCOOP TOUCHING INGREDIENTS. MUST REMAIN UPRIGHT

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.13 PRESET TABLEWARE MUST BE WRAPPED, COVERED, OR INVERTED, OR PICKED UP AND SANITIZED AS SOON AS CONSUMER SITS DOWN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING ON ICE MACHINE BEHIND BAR

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED BAR DISHWASHER AT 0 PPM. MUST REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOPS TO AIR DRY