HOME 2 SUITES

Violations (9)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 8

  Hands clean and properly washed

  2-301.14(H) Employee did not wash hands before donning new gloves to work with open food.

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(C) Handwash sink was not working properly. No water flow from automatic sensor.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Eggs were holding at 112 F. FINAL NOTICE!

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottles.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Do not place towels on drain board under equipment that's drying.

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide air gap to dishwasher drain line and floor drain. 2nd Notice!

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Replace non-working lights at kitchen area.