HOT DONUTS

Violations (13)

• 8

  Hands clean and properly washed

  2-301.14(H) Observed employees not washing they hands after using the cash register.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed rotten lemons in dry storage area.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed heavy food debris and buildup on stand mixers.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(F) Observed chlorine sanitizer at 200 ppm.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no expiration date on cheese/opened sausage packages in RIC.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed medicine stored with food/utensils.

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled water and bulk flour bin.

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Observed unprotected straws near the coffee station.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed foil paper under food in the RIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Remove new equipment covering from wall.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dirty and dusty fans in the RIC.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Observed no liquid waste manifest invoices.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed broken handle on the RIF.