HOT PIZZA

Violations (10)

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented cans on dry storage shelves.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed moldy tomatoes and peppers in the WIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed eggs stored above RTE fruit/vegetables in the WIC.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed raw chicken wings in the WIC at 46 F. Observed Greek dressing left out at room temperature.

• 28

  Toxic substances properly identified, stored, used

  7-101.11 Provide labels for all chemical bottles.

• 35

  Approved thawing methods used

  3-501.13 Observed tomato sauce thawing at room temperature.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed dusty fans in the WIC.

• 43

  In-use utensils; properly stored

  3-304.12 Provide scoops with handles for dry storage.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed paper towels inside of chopped vegetables.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean the handles and gaskets of the RIC. Clean the mold off the shelves of the WIC.