Hot Some Chicken

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Eggs stored above fresh produce

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(A)(5) Clean all reach in coolers must be clean to sight

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark food items in the fridge

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed detergents stored on the food shelf alongside dry goods. Do not store detergents mixed up with dry goods

• 37

  Food properly labeled; original container

  3-302.12

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Cardboard may not be used on the floor

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Sticky food prep tables must be cleaned