Hotel Swexan

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED CAN OPENER WITH AGED DEBRIS. Can opener sent to wash. Frequently clean blade.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED SAUSAGES AT 109*-110*F. Chef ordered to voluntarily dispose of sausages.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED COFFEE FILTERS NOT COVERED/PROTECTED IN ORIGINAL PACKAGING OR CONTAINER. Keep filters protected.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Utensils, equipment and linens; properly stored, dried, handled

4-904.11 OBSERVED UNWRAPPED STRAWS AT BAR, while it is handled by the servers, please have it covered by some wrap or packaging during down time.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED REACH IN COOLER WITH DAMAGED HINGE AND CONDENSATION POOLING DOWN BELOW. (There were grates at the bottom to prevent contamination however). Repair fridge

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED MISSING CEILING TILES IN DISHPIT. While the Inspector did meet the engineer during inspection, the ceiling tiles must be closed or covered during hours of operation.

Permit CD54709C-1119-4232-9F34-07011C06B7CF

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED COFFEE FILTERS NOT STORED IN PROTECTIVE MEANS/PACKAGING.

Permit 76D90989-9549-40FD-AF7F-58EBCE34A7A8

Personal Cleanliness

2-303.11 OBSERVED FOOD EMPLOYEE WEARING WRIST WATCH WHILE PREPPING FOOD. No items on wrist or rings unless it is a simple wedding band.

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Wiping cloths; properly used and stored

3-304.14(A) OBSERVED WIPING CLOTH PLACED ON FLOOR OF DISHPIT FOR FLOOD CONTROL, please do not use cloths or absorbent materials on the floor and instead ensure flood control by physical facilities or plumbing design

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Wiping cloths; properly used and stored

3-304.14(E) Observed container of chemical sanitizing solution stored on floor. Acquire or use some form of platforms for them

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED COFFEE FILTERS NOT STORED IN ORIGINAL PACKAGING OR BY PROTECTIVE MEANS. Protect filters in containers or original packaging

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized. Resurface or replace them.

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED NEW EQUIPMENT IN USE BUT PROTECTIVE FILM ON IT, peel off film during down time to ensure smooth, and easy to clean surface

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Warewashing facilities, installed, maintained, used, test strips

4-204.115 OBSERVED DISHWASHER HAS 0 PPM CHLORINE, BUT IS A HIGH TEMP DISHWASHER. However, the thermometer does not display absolute temperature. Please ensure the thermometer or a dish plate thermometer is provided to prove the temperature reaches 180.

Permit 156F5C6E-CED3-49A7-BBEC-8BDF032A96DF

Adequate handwashing facilities supplied & accessible

6-301.14 Observed no handwashing sign posted at the hand sink(s).

Permit FB211125-403B-4C9C-B7F9-6DF22C5D0B8C

Adequate handwashing facilities supplied & accessible

6-301.12 Observed handwashing sink within the establishment lacking readily available paper towels or other drying devices.

Permit FB211125-403B-4C9C-B7F9-6DF22C5D0B8C

Food-contact surfaces: cleaned & sanitized

4-501.114(A) OBSERVED 0PPM CHLORINE SANITIZER FROM DISHWASHER, SANITIZER RAN OUT. Person in charge refilled it.

Permit FB211125-403B-4C9C-B7F9-6DF22C5D0B8C

Utensils, equipment and linens; properly stored, dried, handled

4-904.11 OBSERVED UNWRAPPED STRAWS NOT PROTECTED. Keep protected during downtime and only have servers or bar tenders handle them

Permit FB211125-403B-4C9C-B7F9-6DF22C5D0B8C

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED MINOR CORRODED SURFACES ON DISHWASHER

Permit FB211125-403B-4C9C-B7F9-6DF22C5D0B8C