HOWARD WANG CHINA GRILL

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED OPEN EMPLOYEE DRINKS IN PREP AREA

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A)

• 15

  Food separated and protected

  3-302.11(A)(1)(b)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) DISH MAHCHINE SANITIZER 0 PPM CL

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN INSIDE THE ICE MACHINE

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR PROPPED OPEN

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MANY FRUIT FLIES

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED FRIED WONTONS STORE IN MOLDY CONTAINER

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED TOWEL USED UNDER CUTTING BOARD

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN GREASE, DUST, AND FOOD BUILD UP ON ALL SURFACES. EQUIPMENT, SHELVES, WALLS, CEILINGS.

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED MISSING VENT HOOD COVERS