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I FRATELLI PIZZA

2815 Allen St Ste 124, Dallas, TX, 75204

Score 80

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
February 4, 2026
Type
Routine
Result
Score 80
Risk category
Not reported
Cited findings
11
Jurisdiction
Dallas County (City of Dallas), TX

Violations (11)

  • 9

    Food Separated and protected, prevention during food preparation, storage, display, and tasting

    Observed eggs stored above other food items

  • 10

    Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

    No sanitizer bucket set up during inspection

  • 20

    Approved Sewage/Wastewater Disposal System, proper disposal

    No grease trap within 90 days of inspection provided

  • 21

    Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

    No RSFM on site during the inspection

  • 28

    Proper Date marking and disposition

    Missing labels on salads and cakes in reach in cooler

  • 31

    Adequate hand washing facilities: Accessible and properly supplied, used

    Missing hand washing sign at sink

  • 33

    Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

    Repairs needed on pizza oven and table coolers

  • 36

    Wiping Cloths; properly used and stored

    1. Cloths in-use for wiping are not stored in sanitizer solution between uses.

  • 41

    Original container labeling (Bulk Food)

    1. Food is not properly labeled.

  • 43

    Adequate ventilation and lighting; designated areas used

    Replace lights under vent hood

  • 43

    Adequate ventilation and lighting; designated areas used

    Vents covers under hood need replaced

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.