Ichiro Sapporo Ramen

Violations (11)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed opened cup of water in work area of kitchen. Must provide cover lid and straw to prevent contamination when handled or drinking

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not dump food/drinks down hand wash sink

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do not store raw eggs over RTE food in WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Store pitcher glasses on clean surfaces. Observed beer pitches stored inverted directly on soiled surface in beer RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed no sanitizer at dish machine ( 0ppm Cl). Maintain between 50-100ppm at all times

• 36

  Thermometers provided and accurate

  4-204.112(B) Provide thermometer in WIC

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store ice bucket inverted when not in use

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Replace torn gaskets on RICs

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty WIC/RIC door gaskets, dusty kitchen ceiling,

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leaks on water hoses and faucet at 3-comp sink and dish machine

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Repair light bulb under vent hood