iFRATELLI PIZZA

Violations (7)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Food handler certificates just expired 3 months ago. Please redo them.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 OBSERVED HANDWASH SINK HAS NO HANDWASH SIGNS

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED DENTED OLIVE CAN ON SEAM

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) Observed wiping cloth stored in sani bucket but no sanitizer. Inspector did not observe the establishment using the cloths

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed cuttingboard stored behind faucet in 3 comp sink

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED prep cooler still operational but a catch bucket in place for dripping and exposed internals

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Observed grease trap ticket provided but outdated. FAT BOY GREASE @ 1/28/26. Ensure grease trap is serviced every 90 days and manifested records kept in establishment; BUT if the grease trap is to be serviced other than 90 days or more, a document from the City of Dallas water utilities must be provided as well to prove variance. Building management manages the grease trap.