IL CANE ROSSO

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST MANAGER CERTIFICATE WHERE COSTUMERS CAN VIEW.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED SHRIMP ABOVE TATER TOTS, BEEF ABOVE ICE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CHLORINE DISHWASHER AT BAR AT 25 PPM, SHALL MAINTAIN BETWEEN 50-100PPM.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN ICE MACHINE AND DRINK ICE MACHINE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE DISCARD DATE ON ALL PREPPED COOK (7 DAYS FROM PREP DATE)

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) SHALL NOT USE WIPING CLOTHS TO FILL IN THE MISSING TILES ON THE GROUND IN THE KITCHEN.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 SHALL NOT USE FOIL TO LINE SHELVES. SHALL MAINTAIN A CORROSION-RESISTANT SURFACE.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL FIX BROKEN FLOOR TILES.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL HAVE DRIP TRAYS ON VENT HOOD.