INDIA PALACE RESTAURANT

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PROVIDE SOAP AND PAPER TOWELS AT EVERY HAND SINK INCLUDING THE RESTROOM

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEATS STORED ABOVE COOKED AND READY TO EAT FOODS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND THE COOLERS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) MANGO CUSTARD 54, BEEF 51

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 40

  Personal Cleanliness

  2-303.11 FOOD HANDLER MAY NOT WEAR BRACELETS

• 43

  In-use utensils; properly stored

  3-304.12 KEEP ICE SCOOP HANDLE OUT OF ICE. STORE UTENSILS IN A CLEAN PLACE BETWEEN USE.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 REPLACE RUSTED SHELVES IN THE WALK IN COOLER. REPLACE THE RUSTED SCREWS IN THE ICE MACHINE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) DISCARD DAMAGED UTENSILS

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 PROVIDE QUAT TEST STRIPS FOR TABLET SANITIZER

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN THE SHELVES IN THE WALK IN COOLER

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17