INDIA PLACE

Violations (13)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 8

  Hands clean and properly washed

  2-301.15 OBSERVED EMPLOYEE WASH HANDS IN UTILITY SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MAIN PREP COOLER FOODS OUT OF TEMP, inspector noted that hot, smoking food was placed inside the cooler to cool down. This most likely raised the temperature. Tomato sauce @ 47*F, chicken @ 52*F, internal thermo from inspector @ 49*F, internal temperature from establishment @ 58*F, liquid food @ 48*F. Keep foods below 41*F. Observed a prep cooler that was warm and missing gasket, foods placed inside the cooler but not time stickers in place: Tomato slices at 60*F, parsley mix @ 68*F. Keep foods below 41*F, IF they are to be placed in a non-working cooler they must be given a time stickers and can only be held for 4 hours. This also includes the wet dough that was placed in room temp. Foods recently refilled by the time of discovery, foods were moved into working coolers.

• 36

  Thermometers provided and accurate

  4-204.112(B) OBSEREVED 2 INSTANCES OF FOOD INSIDE COOLERS BUT NO THERMOMETERS INSIDE THE COOLERS TO MONITOR TEMPERATURES. Place thermometers in ALL coolers.

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED FOOD SCOOP HANDLES WERE IN CONTACT OF FOOD (ice and sugar bin)

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED TO GO CONTAINERS FACING UPWARD AND KITCHEN UTENSILS IN STORAGE BUCKET FACING UPWARD. It must be placed downward in which the food contact surfaces are inside the bucket

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED WOOD PLANK IN DISH PIT, VISIBLY WET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED HANDLE FOR RIC. OBSERVED MINIATURE COOLER WITH MISSING GASKET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED PLASTIC BAG USED TO STORE FOOD IN WIC. Use official food contact bins or equipment, not plastic grocery bags.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 51

  Plumbing installed; proper backflow devices

  5-202.11(A) OBSERVED CONDENSATION PIPE FOR THE AC UNIT IS GOING INTO THE 3 COMPARTMENT SINK INSTEAD OF DRAIN PIPE FOR WASTE WATER. Have drain pipe for the AC unit go into the drain pipe for the 3 comp instead instead of DIRECTLY into the 3 compartment sink.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) OBSERVED NO GREASE TRAP TICKET PROVIDED, it is building managed