Ivan's Kitchen
921 W Commerce St Ste 148, Dallas, TX, 75208
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- April 3, 2026
- Type
- Routine
- Result
- Score 81
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (12)
- 2
Certified Food Protection Manager and Food Handler Certification
228.31(a) SHALL POST FOOD MANAGER CERTIFICATE/ HAVE CERTIFICATE ON SITE
- 10
Adequate handwashing facilities supplied & accessible
6-301.12 SHALL HAVE PAPER TOWELS AVAILABLE FOR DRYING HANDS AT ALL TIMES
- 10
Adequate handwashing facilities supplied & accessible
5-203.11(A) OBSERVED BROKEN HANDWASHING SINK. USING 3 COMP SINK INSTEAD. SHALL REPAIR HANDWASHING AS SOON AS POSSIBLE
- 15
Food separated and protected
3-302.11(A)(1)(a) OBSERVED RAW FOODS ABOVE READY TO EAT FOODS. SHALL STORE BELOW
- 23
Proper Date Marking and Disposition
3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN COOLERS FOR LONGER THAN 24 HRS
- 28
Toxic substances properly identified, stored, used
7-201.11 OBSERVED SPRAY BOTTLES STORED ABOVE 3 COMP SINK. SHALL STORE BELOW OR AWAY FROM FOOD CONTACT ITEMS
- 28
Toxic substances properly identified, stored, used
7-102.11 SHALL LABEL ALL CLEANER BOTTLES
- 35
Approved thawing methods used
3-501.13 IF THAWING IN WATER SHALL THAW IN RUNNING WATER
- 39
Contamination prevented during food preparation, storage and display
3-305.11(A) SHALL STORE ALL FOODS AT LEAST 6 INCHES ABOVE THE GROUND
- 41
Wiping cloths; properly used and stored
3-304.14(B) SHALL STORE ALL WET WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET
- 43
In-use utensils; properly stored
3-304.12 SHALL STORE FOOD SCOOPS WITH HANDLES ABOVE FOOD
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-202.16 SHALL REMOVE PLASTIC LINING FROM REACH IN COOLER
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.