J & S CATFISH

Adequate handwashing facilities supplied & accessible

5-205.11(B) OBSERVED BAG OF FROZEN FRIES BEING STORED IN HANDWASHING SINK/ NO SOAP OR PAPER TOWELS IN HANDWASHING SINK.

Food separated and protected

3-302.11(A)(1)(c) OBSERVED RAW CHICKEN STORED ABOVE BAGS OF PRODUCE IN BACK REACH IN COOLER

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED TOP HALF OF KITCHEN REACH IN COOLER STORING FISH READ AT 50F THERMOMETER READS 49F DEGREES. COS MANAGER MOVED FISH OUT OF COOLER AND INTO WORKING COOLER.

Proper Date Marking and Disposition

3-501.17(A)

Personal Cleanliness

2-402.11 OBSERVED ALL THE COOKS IN THE KITCHEN NOT WEARING HAIRNETS OR HAIR RESTRAINTS

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED PEELING GASKETS ON REACH IN COOLER IN KITCHEN

Warewashing facilities, installed, maintained, used, test strips

4-302.14 CHLORINE OR QUAC TEST STRIPS NOT PROVIDED/ SET UP SOAP AND SANITIZER SOLUTIONS IN 3 COMPARTMENT SINK FOR DIRTY DISHES TO SOAK.

Sewage and waste water properly disposed

GREASE TRAP TICKETS NOT PROVIDED. SERVICE GREASE TRAP EVERY 90 DAYS.

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED EMPLOYEE BEVERAGES AND FOOD STORED NEXT TO CONSUMER FOOD IN REACH IN COOLERS. PROVIDE DESIGNATED LOCATION FOR EMPLOYEE ITEMS. LIGHTBULBS IN VENTED HOOD NOT WORKING/ BATHROOM LIGHT PANEL NOT WORKING.