JAMAICA MI HUNGRY

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed items parked in front of handwashing sink preventing proper handwashing use.

• 15

  Food separated and protected

  3-302.11(A)(1)(c) Observed 2 containers of caged eggs sitting on top of vegetables in reach in cooler

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed dirty can opener blade/ clean food debris and buildup inside the top of microwaves

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks on jerk sauce, meats, chicken broth prepared in reach in coolers

• 37

  Food properly labeled; original container

  3-302.12 Observed no labels on bulk storage containers of rice and other spices

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wiping cloth being used under cutting board

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed heavy grime in between gasket of reach in coolers doors.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 Observed no air gap from 3 compartment sink to drain

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 Observed heavy grease buildup on walls and ceilings near vented hood