JARAMS

Violations (14)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 PIC was not present

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) PIC does not have CFM Certificate. CFM must be present and PIC must get certified

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MUST HAVE PROCEDURES POSTED/ACCESSIBLE

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED BACON PAST DATE MARK. MUST MANAGE TIME OF FOODS

• 20

  Proper Cooling Time and Temperatures

  3-501.14(C) NOT USING TIME FOR TEMP.FOOD IS OUT OF TEMP MUST MONITOR OR USE TIME TO WATCH THE TEMP

• 23

  Proper Date Marking and Disposition

  3-501.17(A) MUST USE DATE MARKING FOR FOODS

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED LACK OF USE OF TIME AS A PH CONTROL

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) OBSERVED IMPROPER COOLING METHOD FOR BACON,

• 35

  Approved thawing methods used

  3-501.13 OBSERVED THAWING AT ROOM TEMP. MUST PROPERLY THAW OUT FOODS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed nonfood-contact surfaces that were not constructed to be smooth, non-absorbent and easily cleanable.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.18 Establishment failed to provide cleaning agents and/or chemical sanitizers.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-301.12(A) Observed warewashing sink used improperly.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) OBSERVED DIRTY LIGHT SHIELDS MUST CLEAN THEM