JERSEY MIKE'S SUBS

Violations (17)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Please keep all food handler certificates on site.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed personal food items stored above prepped food inside of the WIC.

• 8

  Hands clean and properly washed

  2-301.14(H)

• 8

  Hands clean and properly washed

  2-301.14(F) Observed employee change task without washing hands.

• 15

  Food separated and protected

  3-302.11(A)(4) Observed sliced ham stored on top of ham packaging inside of the display case.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed slicer above the 3 comp sink with food debris.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Observed mushrooms, sliced tomatoes and other food items stored above the storage containers recommended capacity.

• 36

  Thermometers provided and accurate

  4-204.112(B) Please provide a thermometer inside of the WIF.

• 37

  Food properly labeled; original container

  3-302.12 Observed bulk container of oregano without a label.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed live pest under the display case prep area (BOH).

• 38

  Insects, rodents, and animals not Present

  6-501.112 Observed dead pest on the shelf in the cabinet (near the soda dispenser).

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) (2) Observed food passing in the WIF stored under a leaking condenser.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 (I) Observed dust build up on fan (stored above the WIF).

• 40

  Personal Cleanliness

  2-303.11 Observed employee with jewelry Ontario left wrist in the prep line.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Please clean everything.

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Please clean excessive food debris to prevent pest harborage.