JILBERTOS

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED A STRAINER IN THE HAND WASH STATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) SHALL HAVE THE CHLORINE PPM AT 50-100PPM - OBSERVED AT 300PPM

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) SHALL COOL FOODS WITH ICE IN 2 HRS - WITH NO COVER

• 28

  Toxic substances properly identified, stored, used

  7-202.11 OBSERVED WD 30 NEAR MEAT SLICER

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL DRY BIN STORAGE WITH COMMON NAME

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL SEAL REAR DOOR FROM ANY GAPS

• 43

  In-use utensils; properly stored

  3-304.12 MAY NOT USE A BOWL I NTHE DRY BIN- ONLY USE A SCOOP WITH A HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 COVER FOR THE DRY BIN IS CHIPPED AND SHALL BE CHANGED

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE A AIR GAP I NTHE KITCHEN FOR THE ICE BIN

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A PERSONAL PAPER BIN IN THE WOMAN'S RR WITH A COVER

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 MISSING A DRIP CATCH IN THE VENT HOOD