JIMMY'S FOOD STORE

Violations (13)

• 8

  Hands clean and properly washed

  2-301.14(I) Wash hands after picking up items from the floor

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not store items in hand wash sink

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean dirty can opener blade, clean inside dirty display cases and RICs

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Do not store bottle of winded next to food product

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label all non-original toxic chemical bottles with common name of chemical used

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed water dripping directly onto food in display case, store all food 6 inches off the floor throughout the establishment

• 40

  Personal Cleanliness

  2-303.11 Observed food employees with bracelets and wristbands on wrist

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Maintain wet wiping cloths in sanitizer bucket between uses

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store clean utensils on clean, dry surfaces. Observed soiled clean storage rack by 3-comp sink

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Provide durable, smooth, and easily cleanable surface for storage shelves. Remove wax paper used as a shelf liner

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Replace torn gaskets on RICs

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide Quat test strips for Quat chemical solutions

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty floors (under and behind equipment, WIC/WIF, kitchen, etc.) throughout establishment, floor drains. Clean dirty RIC gaskets. Clean dirty A/C unit fans