JINYA RAMEN BAR

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED 1 COOK HAS AN EXPIRED FOOD HANDLER CERTIFICATE

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED BAR UTENSILS PLACED INSIDE HANDWASH STATION OF BAR

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED BAR DISHWASHER IS NOT DISPENSING SANITIZER DESPITE SEVERAL RUNS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A COOLER JUST WENT OUT THIS MORNING, OBSERVED FOLLOWING TEMPS: - Red cabbage @ 53*F - SAUSAGE @ 51*F - Internal thermometer @ 54*F

• 36

  Thermometers provided and accurate

  4-204.112(B) Establishment failed to place a thermometer in the warmest part of the refrigeration unit or are damaged that prevent accurate measurements

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED REACH IN COOLERS IN MAIN LINE KITCHEN / GRILL AREA HAVE INSTANCES OF DISREPAIR: - Damaged gaskets - Pooling/improper drainage at the bottom - 2 coolers just went out completely

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED GREASE TRAP TICKET PROVIDED IS OUTDATED (done 12/16/2025). Building management provided this copy

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL CELL PHONE STORED ONTOP OF FOOD BUCKET (covered) INSIDE KITCHEN