JJ'S CAFE BREAKFAST & LUNCH

Violations (11)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Eggs stored above ready to eat

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Dishwasher sanitizing at 0 ppm

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Can opener must be cleaned and sanitized

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Food items must be at 41 or less inside wic.

• 28

  Toxic substances properly identified, stored, used

  7-207.11

• 35

  Approved thawing methods used

  3-501.13

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Big pot of zucchini store on the floor of wic

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Wiping cloths may not be stored on the waist or pockets

• 43

  In-use utensils; properly stored

  3-304.12 Observed knives stored in between equipment and tongs hang on the oven handle. Must be a clean surface

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Equipment drawers lined with foil with heavy rust

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B)