JNH DONUTS

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed expired food handlers cert for PIC. Observed no registered food service manager on site

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 Observed no "employee must handwashing signage" above front two handwashing sinks

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed half eaten bagel stored on counter of food prep table, keep personal food in designated area away from consumer food or prep areas

• 37

  Food properly labeled; original container

  3-302.12 Observed no labels on bulk storage containers of flour.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed cardboard being used on floors, on shelves and in sucseptible areas for moisture. Remove cardboard, only NSF approved materials may be used.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no test kits for sanitizers on site/observed no soap or sanitizing solution set up in 3 compartment sink

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.110 Observed trash and debris scattered all around outside garbage receptacle. Clean frequent;y or protect area to prevent insects and rodents from populating

• 55

  Physical facilities installed, maintained, and clean

  6-201.13 Observed coving under front handwashing sink

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observe half eaten food stored on food prep table. Keep personal food/items away from consumer food and or areas