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JOE'S SEAFOOD

4224 Ash Ln, Dallas, TX, 75223

Score 86

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
April 7, 2026
Type
Routine
Result
Score 86
Risk category
Not reported
Cited findings
8
Jurisdiction
Dallas County (City of Dallas), TX

Violations (8)

  • 2

    Certified Food Protection Manager and Food Handler Certification

    2-102.12(A) MANAGER SHALL GET FOOD MANAGER CERTIFICATE UPDATED. EXPIRED ON 01/05/2026.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(A) OBSERVED CHLORINE SANITIZING BUCKET AT 200PPM, SHALL MAINTAIN BETWEEN 50-100PPM.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) SHALL DEEP CLEAN ICE MACHINE.

  • 22

    Proper cold holding temperatures

    OBSERVED CHOPPED LETTUCE AT 49F, SLICED PICKLES AT 50F, MAYO AT 53F, SLICED CARROTS AT 62F. SHALL KEEP COLD TCS FOOD AT 41F OR BELOW AT ALL TIMES.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.12 OBSERVED ICE BUILD UP ON FOOD BOXES IN WIF FROM LEAKING CONDENSER. SHALL MOVE BOXES SO IT DOESN'T COME INTO CONTACT WITH LEAK.

  • 44

    Utensils, equipment and linens; properly stored, dried, handled

    4-903.12 SHALL STORE SINGLE USE UTENSILS SO THE HANDLE IS THE ONLY CONTACT POINT. SHALL EITHER HAVE THEM IN A DISPENSER, COVERED, OR IN A CONTAINER WITH THE HANDLES FACING UP. SHALL STORE SCOOPS IN DRY STORAGE WITH HANDLES FACING UP. 0

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-501.11(A) SHALL FIX RIC/PREP STATION, SO IT IS KEEPING COLD TCS FOOD AT 41F OR BELOW. OBSERVED AMBIENT TEMPERATURE AT 50F.

  • 56

    Adequate ventilation and lighting; designated areas used

    4-202.18 SHALL CLEAN VENT HOOD.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.