Joe V's Smartshop

Adequate handwashing facilities supplied & accessible

5-205.11(A) MEAT DEPT: Observed employee had a handwash station blocked with a stack of empty boxes. Employee removed them upon site.

Food-contact surfaces: cleaned & sanitized

4-501.114(C) OBSERVED QUAT SANITIZER 3 COMP SINK IN MEAT DEPT had a concentration of 500+PPM. It must be 150-400ppm for safe sanitization. Tip: Check all dispensers just in case.

Thermometers provided and accurate

4-203.12 OBSERVED WALK IN COOLER THERMOMETERS WERE IN ACCURATE, some measured at 50-60*F but inspector observed temperatures were below 40*F inside. Suggestion, place a seperate thermometer inside the walk ins, but keep close to the door. Built ins can sometimes fail

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED INSIDE A REACH IN FREEZER FOR PACKAGED FOODS, FROST BUILD UP AND FROST FALL ONTO PACKAGED FOODS. Have freezer checked out Minor gasket damaged observed in dairy cooler doors.

Adequate ventilation and lighting; designated areas used

6-403.11 MEAT DEPT: OBserved butcher employee had personal cell phone above butchering table. The person in charge states the place to store digital devices are supposed to be for the WORK digital devices which usually get sanitized. Personals are unknown for cleanliness.