JOHNNY'S CHICKEN AND WAFFLES

Violations (14)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED BAR DISHWASHER AT 10 PPM. MUST BE BETWEEN 50 AND 100 PPM. MUST REPAIR

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY ICE MACHINE, DIRTY CAN OPENER BLADE, DIRTY MICROWAVE

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED HOT HOLDING UNIT SET TO 120 F. MUST BE ABOVE 135 F ST ALL TIMES

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW CHICKEN STORED OVER RAW FISH

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN STORED OVER DRINKS

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED UNCOVERED FOOD IN WIC

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE COLD HOLD TCS FOODS ABOVE 41 F. MUST BE AT 41 F OR BELOW AT ALL TIMES

• 36

  Thermometers provided and accurate

  4-204.112(B) MUST PLACE THERMOMETERS IN ALL RICS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WIC

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE OF ICE SCOOP TOUCHING INGREDIENTS. MUST REMAIN UPRIGHT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) MUST REPAIR BROKEN SEAL ON RIC DOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING FROM ICE MACHINE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED BAR DISHWASHER AT 10 PPM. MUST BE BETWEEN 50 AND 100 PPM. MUST REPAIR