JOLLY JOLLY BAKERY

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Food manager cert. expired as of 2025. Update food manager cert.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 No bodily fluid clean up instructions available on site. Provide bodily fluid kit instructions.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed handwashing sink with no soap or paper towels, and items in sink. Shall have handwashing equipment available at all times. Shall not use handwashing sinks for storage

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw shelled eggs stored above ready to eat food. Shall store below ready to eat foods.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Observed food items in hot holding storage below 135 degrees

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed rubbing alcohol stored on shelves with other food items. Store in designated area away from food items.

• 37

  Food properly labeled; original container

  3-602.11(A) Observed bread packaged with no label. Shall have label for packaged bread.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed plantains stored on floor, bagged flour left open and meat pies stored in freezer uncovered. Food items shall be stored at least 6in of ground food items in and out of freezer shall be covered during storage.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed equipment lined with shrink wrap. Shall remove lining.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 No test strips available on site, operating without sanitizer. Shall provide test strips and sanitizer for daily use.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed food and debris in RIF. Shall clean inside of freezer. Observed dust and debris on vent hood. Shall be cleaned.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Observed mop stored in mop bucket in between use. Shall be hung to dry when not in use.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 Observed vent hood heavily coated with grease and missing drip prevention device. Prevention device shall be installed to vent hood to catch grease and vent hood shall be cleaned.