JONATHON'S DINER

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD BUILD UP IN ICE MACHINE. SHALL CLEAN

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOODS IN COLD HOLD ACROSS THE STOVE ABOVE 41 DEGREES. SHALL KEEP COLD HOLD COVERED TO KEEP FOODS COOL

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL CHEMICAL BOTTLES

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED UNLABELED LARGE FLOUR STORAGE CONTAINERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED HEAVILY WORN SPATULA. SHALL REPLACE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 SHALL CLEAN RUST ON STORAGE SHELVED, LINE OR REPLACE SHELVES IN FOOD PREP AREA

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL RESURFACE OR REPLACE HEAVILY SCRATCHED AND STAINED CUTTING BOARDS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN RACKS IN THE WALK IN COOLER AND VENTHOODS ABOVE STOVE

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL KEEP ONSITE ALL GREASE TRAP TICKETS FROM THE LAST 3 YEARS