K MARKET LLC

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed no CFM present during the inspection.

• 8

  Hands clean and properly washed

  2-301.12(B)(2) Observed employee washing hands without soap.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at the hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented cans in the WIC.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed moldy bell peppers in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(4) Observed no sanitizer used while employee is washing dishes.

• 22

  Proper cold holding temperatures

  228.225(f) Observed self service cold hold temp of 55 F.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Observed no time or temperature logs for food cooling at room temperature on the prep table.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed medicines stored on the prep table.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Keep back door closed to prevent pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food stored on the floor of the WIC. Observed uncovered bins of sugar and flour in the kitchen.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no chlorine test strips.

• 52

  Sewage and waste water properly disposed

  19-126.2(a) Provide Grease trap tickets.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair crack in wall behind dish rack.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Observed missing lights at vent hood.