KA THAI NORTH DALLAS LLC

Violations (18)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 provide

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) personal food and drinks sit on prep tables

• 8

  Hands clean and properly washed

  2-301.12(B)(5) observed employee dried hands with apron

• 8

  Hands clean and properly washed

  2-301.12(B)(2) employee washed hands without soap

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) observed hand sink used for other purposes; as a storage

• 15

  Food separated and protected

  3-302.11(A)(1)(b) observed raw beef stored above cooked shrimp in wic

• 15

  Food separated and protected

  3-302.11(A)(3)

• 15

  Food separated and protected

  3-302.11(A)(4)

• 37

  Food properly labeled; original container

  3-302.12 provide label for food storage containers

• 40

  Personal Cleanliness

  2-402.11 cover hair

• 41

  Wiping cloths; properly used and stored

  wet wiping cloths sit around prep tables

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) sanitizer solution bucket shall be stored off the floor

• 43

  In-use utensils; properly stored

  3-304.12 use utensils with handle to scoop food

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 do not cut lids with the knife, use original lids

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) repair gaskets around cooler doors

• 49

  Non-food-contact surfaces clean

  clean a vent a hood, coolers, gaskets, freezers, shelves

• 51

  Plumbing installed; proper backflow devices

  5-205.15 repair leaking faucets (3 com sink and spray nozzle by the dish washer)

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 store personal items away from the food prep area repair wall edges, cove base