Karmma & Kocktails

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO FOOD MANAGER ONSITE AT TIME OF THE INSPECTION. FOOD MANAGER SHALL BE ONSITE AT ALL HOURS OF INSPECTION.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL PROVIDE HANDWASHING FOR ALL HANDSINKS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INTERIOR OF ICE MACHINE, MICROWAVE AND REACH IN COOLER IN BAR AREA

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN COOLERS FOR LONGER THAN 24HRS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD AND CUTTING BOARDS STORED ON THE FLOOR OR LESS THAN 6 IN ABOVE THE FLOOR. SHALL STORE ALL FOOD AND FOOD CONTACT ITEMS AT LEAST 6 IN OFF THE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) OBSERVED MANY LAUNDERED WIPING CLOTHES ON COUNTERS THROUGHOUT ESTABLISHMENT. SHALL PUT IN LAUNDRY BASKET OR STORE IN SANITIZER BUCKET BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED SPOONS STORED IN ROOM TEMP STANDING WATER IN BETWEEN USE. SHALL STORE IN RUNNING WATER OR WATER AT LEAST 135 DEGREES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CONTAINERS WITHOUT HANDLES USED AS FOOD SCOOPS. SHALL USE SCOOP WITH HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED CANS USED AS FOOD STORAGE CONTAINERS. SHALL TRANSFER IN A FOOD SAFE CONTAINER THAT IS SMOOTH, EASILY CLEANABLE, NON ABSORBENT AND CORROSIVE RESISTANT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE OR RESURFACE CUTTING BOARD

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.115 OBSERVED BROKEN THERMOMETER ON HIGH TEMP DISH MACHINE. SHALL REPAIR

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) OBSERVED ESTABLISHMENT OPERATING WITH SOLUTION AT 0PPM