KAZE

Violations (15)

• 8

  Hands clean and properly washed

  2-301.14(E) Dishwasher did not wash hands properly between handling soiled equipment and clean equipment.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Several handwash sinks did not have paper towels.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 15

  Food separated and protected

  3-302.11(A)(2) Raw beef was stored above shrimp in walk-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Mechanical dishwasher tested at 0 ppm.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside ice machine. Black buildup observed on interior of unit.

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 24

  Time as a public health control: procedures & records

  3-501.19(B) Sushi rice did not have time stamps. FINAL NOTICE!

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(B) Raw or undercooked items must be identified on menu. FINAL NOTICE!

• 28

  Toxic substances properly identified, stored, used

  7-102.11 All chemical bottles must have a label.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 43

  In-use utensils; properly stored

  3-304.12 Rice scoop and ice cream scoop must be stored in running water or hot water. Cold standing water is not allowed. Provide dispensing utensil with a handle for ingredients.

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Open straws were dispensed improperly. Plastic utensils stored facing different directions.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair plumbing leaks at dishwash area. Restore hot water to handwash sink at sushi area.

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide air gap to bar dishwasher drain hose and floor drain.