KELLER'S DRIVE IN

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Do not drink at prep area

• 15

  Food separated and protected

  3-304.15(A) Observed employee with gloves on, wiping hands on apron

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Interior of ice maker

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Weak chlorine solution observed

• 22

  Proper cold holding temperatures

  3-501.16(A)(2)

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Cheese in walk in cooler

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Keep wiping cloth in sanitizer solution

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14

• 55

  Physical facilities installed, maintained, and clean

  6-501.13 Keep floor of walk in cooler clean

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged ceiling tiles, Clean oil on ceiling tiles