Khao Horm Thai

Violations (9)

• 8

  Hands clean and properly washed

  2-301.12(B)(2) Observed employee wash hands without soap

• 8

  Hands clean and properly washed

  2-301.15 Observed employee rinse hands off at 3-comp sink. Only use designated hand wash sink to wash hands

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed no chlorine being dispensed in dish machine (0 ppm Cl) after cleaning cycle

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label all non-original toxic chemical bottles with common name of chemical

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Repair RIC observed to not be in good repair

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Do not use wiping cloth to store ice scoop when not in use

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Remove plastic covering from exterior of equipment. Clean dirty storage shelves

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak on 3-comp sink faucet

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Provide designated storage area for personal belongings. Observed personal belongings stored alongside food product