Kickin Crab

Violations (9)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEES FAIL TO WASH HANDS BEFORE DONNING GLOVES x2.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed a handwashing sink within the establishment inaccessible, or being used for purposes other than handwashing. (Bar has a mop inside handwash sink). Keep that sink as handwash only

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW SEA FOOD STORED ABOVE CORN BOX IN WIC. Keep RTEs and produce above raw meats

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) OBSERVED NO SANITIZER SET UP IN ESTABLISHMENT. (No Buckets nor 3 compartment sink) Ensure establishment has chlorine, QUAT, or restaurant commerical grade approved sanitizer available including test strips. Inspector may return at any point in time and if no sanitizer is available, a citation may be issued.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(A)(4) Inspector asked employee to temp check corn for knowledge, employee did not wipe and sanitize thermometer probe before probing. Wipe and sanitize before probing foods

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution.