KIEST MARKET

Violations (11)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 OBSERVED ROTTING LETTUCE IN THE WALK IN COOLER

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(ii) DO NOT STORE RAW BEEF PATTIES ABOVE COOKED FOODS IN THE PREP COOLER

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE INSIDE THE ALL THE ICE MACHINES AND ICE DISPENSERS. CLEAN AND SANITIZE THE DELI SLICER

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) A FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) FOOD EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES

• 28

  Proper Date marking and disposition

  §228.75(g)(1) DATE MARK ALL OPENED AND PREPED FOODS. PROVIDE PACKED DATES ON THE RAW MEAT.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.105(a)(2) PROVIDE ACCURATE THERMOMETERS IN THE COOLER

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1) OBSERVED LOTS OF WATER POOLING IN THE PREP COOLER

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(b) REPLACE THE DAMAGED CUTTING BOARDS

• 42

  Non-Food Contact surfaces clean

  §228.114(c) CLEAN ALL SURFACES. COOKING EQUIPMENT, FLOORS, WALLS, ETC.

• 47

  Other Violations

  §228.175(e) PROVIDE HAND WASH SIGNS AT THE HAND SINK AND IN THE RESTROOM