KNOCKOUT SPORTS BAR

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels the hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented can on dry storage shelf.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed eggs stored above lettuce in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer in the dishwasher.

• 19

  Proper Reheating Procedures for Hot Holding

  3-403.11(A) Observed food in hot hold at 79 F.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed carrots and celery in the RIC at 49 F. Observed teriyaki sauce at room temp, manufacturing label states refrigerate after opening.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed liquid eggs exp on 12/25/2025. Observed prepped food held for longer than 7 days.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food stored on the floor of the WIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed missing handles on the RIC doors.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed pinneaple juice stored in can in the RIC.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean handles and gaskets of RICs. Clean microwave handles.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no grease trap invoice since 10/29/2025.