Kome Sushi and Handroll Bar

Violations (10)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEES HANDLING READY TO EAT FOODS WITH BARE HANDS. SHALL USE GLOVES

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW FISH STORED ABOVE READY TO EAT FOODS. SHALL STORE FOODS BELOW READY TO EAT FOOD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(1) & (2) OBSERVED DISHWARE NOT DISPENSING SANITIZER. SHALL GET SERVICED AND USE 3 COMP FOR SANITIZING

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY GASKETS. SHALL CLEAN REGULARLY

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOODS IN COOLERS AND FREEZERS WITH NO DATE MARK. SHALL PROVIDE DATE MARK FOR FOODS

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED FOOD WITH TIME AS A CONTROL WITH NO WRITTEN LOG. SHALL TRACK/PROVIDE TIMES WHEN BATCHES OF RICE OR REPLACE. PRE WRITTEN LOG NOT SUFFICIENT

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) OBSERVED NO WRITTEN ADVISORY FOR RAW FOODS ON MAIN MENU. SHALL PROVIDE ADVISORY FOR ALL MENUS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE WIPING CLOTHES STORED OUTSIDE OF SANITIZER BUCKET BETWEEN USE. SHALL STORE IN SANITIZER OR LAUNDRY IN BETWEEN USE

• 41

  Wiping cloths; properly used and stored

  4-101.16 OBSERVED SPONGES IN USE. SHALL NOT USE SPONGES

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED DIRTY AIR VENTS. SHALL CLEAN REGULARLY